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简介:麦芽四糖是淀粉在特定酶的作用下得到的一种特定聚合度的直链麦芽低聚糖。
特点:甜度低、保湿性强、增稠作用强、防止淀粉老化,产品易消化吸收、能提供较低的渗透压。
应用领域:面包、蛋糕、糖果、冰淇淋、运动营养品、老年食品等。
法规状态:食品配料