简介:以淀粉或淀粉质为原料,经酶法低度水解、精制、喷雾干燥制成的不含游离淀粉的淀粉衍生物。
型号:MD 10、MD 15、MD 20
特点:淀粉低程度水解产物,DE值<20,具有甜度低、溶解性好、易消化、填充效果好、较好乳化性等特性,在食品、医药领域具有广泛的应用。
法规状态:食品原料
规格:
项目 | 要求 | ||
MD10 | MD15 | MD20 | |
DE值/(%) | <11 |
11
16 | |
水分/(%)< | 6.0 | ||
溶解度/(%)> | 98.0 | ||
pH | 4.5~6.5 | ||
硫酸灰分/(%)< | 0.6 | ||
碘试验 | 无蓝色反应 |
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